The 2013 East Haddam Chowder Cook-off winners are…

This year, the first place “People’s Choice- Best Chowder” silver ladle trophy in the 2013 East Haddam Chowder Cook-off was awarded to La Vita Gustosa, whose blue crab and corn chowder was made by new head chef, Jim Wilder. Submitted photo.
Press Release
The East Haddam Economic Development Commission (EDC) announces the winners of the 10th Annual East Haddam Chowder Cook-off, held on March 23, 2013.
At this very popular event, more than 350 guests enjoyed samples of eight delicious chowders, all from East Haddam restaurants or organizations.
And this year, the first place “People’s Choice- Best Chowder” silver ladle trophy was awarded to La Vita Gustosa, whose blue crab and corn chowder was made by new head chef, Jim Wilder.

























Recent Comments